What's for dinner?

Weekly Menu

Entrees Available for both Monday & Thursday Pickup

Salmon fillet with Golden Raisin and Olive Couscous, Asparagus.

Hearty Beefand BarleyStew with a Winter Vegetable Selection.

Roast Pork with Tarragon, Dijon Mustard Sauce, Brown Rice and Green Beans.

Roasted Lemon Thyme Chicken with Roasted Red and Sweet Potatoes, Carrots, and Zucchini

Bowtie Pasta with hearty Tomato & Meat sauce, Mixed Green salad.

Sautéed Shrimp with Sundried Tomatoes, Pine Nuts, and Spinach served with Linguini

Parmesan Encrusted Chicken Breast with Creamy Fettuccini Alfredo and French Green Beans


ORDER SCHEDULE
Order by Friday for Monday Pickup
Order by Tuesday for Thursday Pickup
Pick up time 4-5:30

Full Orders (serves 4-6)
Half Orders (serves 2-3)
Full Order $24.00
Half Order $14.00
(Average of $4.80 per meal per person)

Special Requests are accepted with a 48 hour notice prior to pickup
Monday through Friday.

Contact Barbara at 540-539-6161 to place order or with questions.